This week sees Roque and Luke flying back to the Canary Islands, and back to old volcanic Tenerife. But, this time, to the south side and a bottle of mysterious wine called Chasnero from DO Abona. They talk volcanic soil and artwork and descend briefly into utter madness.

Thanks to Dave Watkins for providing the wine!

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This week Roque and Luke once again decide to guzzle another VT wine from the sun-dappled Balearic island of Mallorca! They tackle a supple and soft bottle of Randemar from Celler Tianna Negre and chat nonsense is the noisy and rambunctious surroundings of the Casa Gonzalez wine bar!

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This week Roque and Luke journey to the sultry south of Spain and sample a fascinating wine from VT Cádiz. Yes, VT; today they talk about Vino de la Tierra wine instead of DO, with a bottle of Barbazul from Huerta de Albalá. They also ramble on about winery etiquette and tell their personal story.

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This week Roque and Luke set their sights, and their tastebuds, on another lesser known, hidden away corner of La Mancha: DO Ribera del Júcar, near the historic city of Cuenca. They guzzle down a bottle of La Duna from Vega Moragona. They get serious talking about cooperatives and get stupid talking about anthropomorphic wine!

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On today’s podcast Roque and Luke return to another Vino de Pago with DO El Terrerazo from Bodegas Mustiguillo: Mestizaje. It’s also Roque’s first foray into the world of the Bobal grape. The two stammering fools also talk about wine awards, sommeliers and their Last Supper wines.

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This week Roque and Luke turn to another one of the most classic and historical regions of Spanish wine: DO Navarra. A land of kings and castles, of deserts and lush green mountains. They sample of bottle of red from Bodegas Pago de Aráiz and talk, as per usual, a lot of twaddle but also try to find something intelligent to throw in the mix.

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