This week something a little different from the SWE team. Instead of a specific region, this week Roque and Luke focus on a winery for their first bodega special. They talk about the wines of Casa Rojo, share a bottle of DO Jumilla and DO Rueda and speak to a member of the winery team. Salud!
This week Roque and Luke head back to the land of Quixote to finally take on the world’s largest wine-growing region: DO La Mancha. They share a rather impressive bottle of Finca Antigua Merlot. All goes normally until Roque drops the biggest surprise in the history of SWE. Enjoy!
It was a year ago when we started this adventure of the Spanish Wine Experience. At the beginning we only had in mind a few weekly podcasts to discover all the Spanish DO’s, accompanied by a few blogs here and there on wine related topics.
Well, after that time, the result has been much more positive than we had expected. We have remained strictly on schedule in our podcast publication every Thursday of the year. To date, we have published 53 episodes in which we have travelled throughout most of Spain, but we are far from coming to an end. We still have a long way to go: wines of the region, wines of the land, not to mention those areas where there are excellent red and white wines, but of which we have only talked about one variety. So don’t worry, there’s a lot of podcasts left.
We have visited wineries, events, fairs, we’ve invited friends to join us on our podcasts and together with them we have drunk and laughed like never before.
We have also celebrated special times of the year that deserved particular attention, such as Christmas, Easter, Halloween or the New Year.
We have created a community of friends around the world who support us on a weekly basis with their questions and suggestions. Nothing can make us prouder.
And after this first year we only want to continue growing, so we are taking advantage of this first anniversary to announce that now you can also enjoy our enological experience live and in our company through the Airbnb Experiences.
The proposal we want to make is to visit two typical taverns in the centre of Madrid, in possibly the most popular traditional neighbourhood: La Latina. There we will taste 4 different wines: a sparkling wine, an unusual white wine and two totally unexpected red wines. We don’t want to bore you with the wines that you can find in supermarkets around the world. And of course, each wine will be accompanied by a tapa, where we will test the pairing ability of our chefs.
We will bring our podcast microphone to our experiences and they will become part of it. We would love to hear what you think about Spanish wines and above all, to participate with your doubts, questions and thoughts. From the very beginning our podcast has created a virtual community that knows no boundaries, a group of friends who unite us in love of one thing: wine.
We would love to have you on your next trip to Madrid. If you are encouraged to visit the capital of Spain, visit the Spanish Wine Experience site on Airbnb, look for the day and book your place.
Another of our adventures during this second year of production is to launch the “Spanish Wine Experience” book, where we will gather the necessary information to turn it into the most practical, complete and irreverent guide on Spanish wine in the English language. Stay tuned for future news on this exciting project.
And for the rest, we only have to thank you for your company, we want to continue counting on you week after week, and please do not hesitate to visit us if you stop by Madrid: we will toast to that.
All the best,
Luke & Roque
This week Roque and Luke celebrate their one year anniversary with a bottle of DO Terra Alta called El Mago; an organic wine by 2013’s Winemaker of the Year Franck Massard. The pair also have some surprise news in store, but you’ll have to wait until the end of the podcast for that.
Today the SWE team return to the Canary Islands. Roque and Luke are joined by special guest traveller Debbie Musgrove. She’s been on holiday and brought the boys a bottle of wine – Famara – from Bodega Vega de Yuco in DO Lanzarote.
They talk wine innovation and volcanic parks and start longing for holidays!
This week sees Roque and Luke once again returning to their beloved Vinos de Pago. A bottle of Opta from DO Calzadilla. The sensual red hails from the lands near Cuenca. They will talk about “tinto de verano” and the usual nonsense.
This week Roque and Luke head to Catalonia again, to the most north-easterly corner of Spain. DO Empordà; a remote and ancient wine region. They quaff a bottle of Terra Remota from a French couple making Spanish Vino! And the usual cavalcade of sommy silliness as Luke tests Roque’s wine chops.
This week the SWE team take one last final trip down south to Roque’s homeland of Murcia to try a big, bold bottle of DO Bullas. A Monastrell Syrah blend called Lavia from MG Wines. Will Roque burst into tears at the thought of never returning to his homeland? Come and find out and, of course, learn a little something along the way!
This week Roque and Luke head Back to the world of Vinos de Pago with a classy little number from DO Finca Elez. An intense 2006 blend from Manuel Manzaneque. They dive into geekiness and debauchery as Luke tests Roque’s patience for knowledge.
This week sees Roque and Luke tackling one of the absolute stalwarts of Spanish white wines: DO Rueda. You order a white in Madrid, you get this. They opt for an interesting bottle of Nisia from Bodegas Jorge Ordoñez. They also quibble about sunlight and nonsensically muse about the usual wine based codswallop.