This week Roque and Luke head back to La Mancha to the little known and very hard to find region of DO Mondéjar. Odd given it’s right next door to the capital! They sample a bemusing bottle of Arís, a white wine from Bodega Mariscal and made from the Torrontés grape. They also discuss a new wine controversy: handpicked grapes versus machine harvested. Salud!
This week sees Roque and Luke switch up their surroundings and head to the centre to sample a bottle of DO Manzanilla-Sanlúcar de Barrameda at special guest Fabio’s house. The trio tuck into a Micaela by Bodegas Barón and sample a splash of Barbiana. The group discuss the finer details of this fortified southern wine whilst dabbling in the usual nonsense and behaviour.
This week Roque and Luke head to the most quixotic wine growing region in the country and Spain’s second most expansive wine growing region: VT de Castilla. Delving the depths of La Mancha they opt for a bottle of Pétrola from Bodegas de Alort. They blather in about the official state-mandated way ‘to tapas’ as well as some food pairing logic.
This week Roque and Luke head to the Wild West of Spain. Andalucia’s dusty cowboy corner and a bottle of Cristina Calvache’s Syrah from VT Ribera del Andarax. As well as Sergio Leone and Eastwood references they share thoughts on Spain’s liquor laws!
This week Roque and Luke try something completely different. It is wine, chief, but not as we know it. Masquerading as wine (or is it?) the SWE team discuss and try three different wine-based drinks from Felix Solís, Vicente de Gandía and Copaboca. Art, the concept of wine, market forces, R.E.M… The wine podcast that flirts with being nothing about wine.