This week Roque and Luke sample a spicy little number from the Canary Island Tenerife and the mouthful DO Ycoden-Daute-Isora. They get stuck into a bottle of Listán Negro red from Bodegas Viñátigo. As well as island life they also dive into a chat that sounds like a sci fi movie: clones, crosses and hybrids.


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This week sees Roque and Luke flying back to the Canary Islands, and back to old volcanic Tenerife. But, this time, to the south side and a bottle of mysterious wine called Chasnero from DO Abona. They talk volcanic soil and artwork and descend briefly into utter madness.

Thanks to Dave Watkins for providing the wine!

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